Phone: (417) 865-3411
Fax: (417) 865-0504

O’Reilly Center for Hunger Relief
2810 N. Cedarbrook Ave.
P.O. Box 5746
Springfield, MO 65801-5746

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Agency Resource Center

resource room


Welcome to our Online Resource Center!

Here at Ozarks Food Harvest, we’ve been working hard to enhance our outreach efforts for you and all of our member agencies. We’re happy to share with you the launch of our newest service at your fingertips—the Online Resource Room.

We’ve turned our Agency Resource Room at the O’Reilly Center for Hunger Relief digital! Now those members we deliver to, or those who send another staffer in their place, can also enjoy our nutrition education displays, marketing materials, recipes and more.

Please utilize this information to help your mission. We encourage you to share it with your employees, volunteers and clients. Simply click to order the displays available to you, and don’t hesitate to ask us any questions you may have. Thank you for all your service to those in need—we hope this resource is of value to you.

Click on the photos below to see a larger photo of current displays featured in the Resource Center!

Nutrition Education Materials for Order

sugar panels

Sugar Panels

Sugar facts available in an 11" by 17" size. If you would like to order one for your agency, email with your request! Please allow two to four weeks to process your request. Limit two per agency, please.


burn baby burn  

Burn Baby Burn

How many calories do you burn when you’re cleaning? How about when you’re fishing or playing other sports? These activities—and more—are featured on our BURN BABY BURN poster. Order a laminated 11" by 17" poster for your agency by emailing Please allow two to four weeks for pickup or delivery. Limit two per agency, please. Click the links below to find out how much you burn according to your weight.


squash logo  

Winter Vegetables

Beets, brussels sprouts, cabbage, cauliflower, parsnips, radishes, turnips, sweet potato, and peas. Stop by the resource center for recipes featuring all these great winter vegetables. Would you like any of the recipes sent to you? Email with your request! Please allow two to four weeks to process your request. Limit two sets per agency, please.


squash people

Squash Out Hunger

Butternut squash, acorn squash, spaghetti squash, and pumpkin. Stop by the resource center for these "squash out hunger" recipes. Would you like any of the recipes sent to you? Email with your request! Please allow two to four weeks to process your request. Limit two sets per agency, please.


proper portions  

Proper Portions

What do a baseball, a deck of cards and a computer mouse all have in common? They’re all common items you can use to determine portion sizes and maintain portion control! You can find helpful resources below to learn how portion control not only helps you lose weight, but also maintain it. Order a laminated 11" by 17" poster for your agency by emailing and get an idea of just what is a proper portion. Please allow two to four weeks to process your request. Limit two per agency, please.


Online Resources

my plate

Choose My Plate

MyPlate is the "new generation" food icon to prompt consumers to think differently about their food choices. contains a wealth of resources based on the 2010 Dietary Guidelines for Americans to help individuals meet nutrient and calorie needs and make positive eating choices.


snap cart   So what can $16.00 in SNAP benefits buy at the grocery store?

This grocery cart is filled; the total (without tax) is $14.93. · 42 oz container old-fashioned oats · 28 oz box instant white rice · 8.5 oz box Jiffy mix · 1 lb bag spaghetti · 15 oz container Italian Bread Crumbs · 7.25 oz box macaroni & cheese · 1 lb bag dried black beans · 15 oz can golden corn · 15 oz can refried beans · 15 oz can pinto beans · 15 oz can sliced peaches · 5 oz can tuna · 1 box taco shells
Click here for more information about the SNAP program.



Know the signs! Evaluate your risk of stroke, the fourth leading cause of death in the United States.


salt display  

Salt Display

Did you know the recommended sodium intake is approximately 2,000 mg per day?


slotted spoons  

Utilizing USDA Commodities

Beginning March 2012, find recipes for USDA Commodities available for download in pdf form. Feeding Sites should download the file designated Tier 2

USDA Commodity Recipes


USDA Commodity Recipes Tier 2

Would you like for us to print out any of the commodity recipes for you? Email with your request. Please allow 2-4 weeks for processing. Recipes can be picked up or delivered with your food order.


Fundraising 101

In 2009 OFH took part in a Grant Writing Forum hosted by the Musgrave, Roy W. Slusher and Heuer Foundations! Click here to view the materials from that conference.

Look for some creative ideas to make your fundraising a hit at:



Food Recalls

Looking for Food Recall information? See current food alerts and how you can sign up to receive them.

Question about Food Safety? Ask a Virtual Food Safety Representative.


Training and Compliance


Are You in Compliance?

Are your refrigerators and freezers maintaining proper temperatures? Is your food stored properly? Is your “Justice for All” poster visible to clients? These are just a few questions addressed during the agency monitoring process. To view or download the form OFH uses to monitor members, click here.



Basic Training
We are happy to offer an online ordering and reporting system for your convenience!

CLICK HERE for a pdf of online ordering instructions and how to submit your monthly report card!

Still need paper copies of your monthly reports to return by the 5th of each month? Download other agency forms here.


civil rights  

Civil Rights
Welcome to our self-paced learning component for your Annual Civil Rights Training. This method of learning allows you to move at your own pace within a certain time frame.

This also means that any time you wish to go back to review a section, you may do so before completing the 10-question test which follows. This self-paced manual contains detailed information about civil rights policies and serves as a yearly guideline for protecting the rights of all program participants.

The USDA Food and Nutrition Service (FNS) mandates that Civil Rights training be conducted annually to inform and update state and local agency staff/volunteers of their obligations under the Civil Rights laws and regulations. Documentation must be on file at OFH and your site for the following:

For OFH records:  documentation that key personnel have been trained, this documentation will be sent to us automatically once you’ve taken the test (so you do not need to send us anything, we will know who has been trained from your test results)

For your records:  documentation that all staff and volunteers have been trained. Use this Civil Rights Training Volunteer Form to record all those trained at your site and keep for your records.

Review our Civil Rights Training Manual
Proceed to our Civil Rights Training Test

And Justice for All Poster pdf

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination,

USDA, Director,
Office of Adjudication
1400 Independence Avenue, SW Washington, D.C. 20250-9410

Or call toll free (866) 632-9992.
Individuals who are hearing impaired
or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). 

USDA is an equal opportunity provider and employer.

ofh university logo  

Food Safety Training
Feeding America requires all agencies in the Ozarks Food Harvest network to have at least one member on staff trained in food safety. If anyone in your agency has already received a food safety training certificate, either through the ServSafe program or through your local county health department, please fax or mail us a copy of their certificate as soon as possible

Ozarks Food Harvest offers a food safety class held at the Food Bank for its member agencies. To register for an upcoming food safety class, please click on the date listed below that you wish to attend.

Food Safety Training for Pantries

Friday, March 20, 2015 9am-10:30am THIS SESSION CLOSED.

Friday, September 18, 2015 11am-12:30pm

Food Safety Training for Feeding Sites

Friday, March 20, 2015 11am-12:30pm

Friday September 18, 2015 9am -10:30am



Take Action Now!

Help Strengthen and Protect Nutrition Programs in the Farm Bill

As Congress makes decisions about the Farm Bill, Sequestration, Budget and Appropriations, and deficit reduction in the months ahead, it is important that our network send a strong, united message about the importance of nutrition assistance programs to your communities. Help us send the strongest possible message about the need to protect and strengthen programs like TEFAP and SNAP.


Agency Spotlight

victory house  

Agency Spotlight: Victory House, Springfield, Missouri

At Springfield Victory Mission they believe that no matter one’s background, change is possible. Victory House offers the New Life Program, a program for women who want to change their lives for the better. The New Life Program is to prepare women through faith-based educational classes, life skills and job training to start a new life. Click here for slideshow of past Agency Spotlights.



suggestion box  

Suggestion Box

Do you have a suggestion or idea of what you would like to see in the resource center? Email with your ideas. Send us topics you would like us to research and display!