HOST A FOOD DRIVE
 
 
 

Phone: (417) 865-3411
Fax: (417) 865-0504

O’Reilly Center for Hunger Relief
2810 N. Cedarbrook Ave.
P.O. Box 5746
Springfield, MO 65801-5746


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Emergency Food Assistance Sites

Harvest Time Newsletters

Map the Meal Gap study

OFH Hunger Study

Feeding Hope Initiatives


 
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TRANSFORMING HUNGER INTO HOPE™
 

 
Agency Resources

   

Basic Training
We are happy to offer an online ordering and reporting system for your convenience!

CLICK HERE for a pdf of online ordering instructions and how to submit your monthly report card!

Still need paper copies of your monthly reports to return by the 5th of each month? Download other agency forms here.

   

   

Civil Rights
Welcome to our self-paced learning component for your Annual Civil Rights Training. This method of learning allows you to move at your own pace within a certain time frame.

This also means that any time you wish to go back to review a section, you may do so before completing the 10-question test which follows. This self-paced manual contains detailed information about civil rights policies and serves as a yearly guideline for protecting the rights of all program participants.


The USDA Food and Nutrition Service (FNS) mandates that Civil Rights training be conducted annually to inform and update state and local agency staff/volunteers of their obligations under the Civil Rights laws and regulations. Documentation must be on file by FEBRUARY 28, 2012 at OFH and at the agency level, including names of all trained staff and volunteers, in the event of an audit.

Review our Civil Rights Training Manual
Proceed to our Civil Rights Training Test

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination,

write:
USDA, Director,
Office of Adjudication
1400 Independence Avenue, SW Washington, D.C. 20250-9410
 

Or call toll free (866) 632-9992.
Individuals who are hearing impaired
or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). 

   

   
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Food Safety Training
Feeding America requires all agencies in the Ozarks Food Harvest network to have at least one member on staff trained in food safety. If anyone in your agency has already received a food safety training certificate, either through the ServSafe program or through your local county health department, please fax or mail us a copy of their certificate as soon as possible.

If you do not have a staff member certified, please call 417-380-5007 or email to schedule your training at Ozarks Food Harvest. This training is offered to our agencies for free. Failure to have verification on file by May 25, 2012 will result in your agency being put on hold. Agencies that have been recently monitored might have been given a different date to comply.

Due to limited seating per class, each agency can send no more than 2 people at this time. In June, we will open the registration limit for the summer classes so that you may send additional people to be trained if necessary.


FOOD SAFETY SPRING CLASS SCHEDULE CALL or email TO SCHEDULE!!!

Food Safety for Feeding Sites
10am-Noon, at The Food Bank. CALL 417-380-5007 or email to schedule.

CONGREGATES Thursday, Feb. 2nd - Thursday, Feb. 16th - Friday, Feb. 17th - Thursday, Mar. 1st - Thursday, Mar. 15th - Friday, Mar. 16th - Thursday, Apr. 5th - Thursday, Apr. 19th Friday, Apr. 20th - Thursday, May 3rd - Thursday, May 17th - Friday, May 18th

 

Food Safety for Pantries
9am-11am OR 11am -1pm, at The Food Bank .CALL 417-380-5007 or email to schedule.

PANTRIES
Friday, Mar. 2nd, Friday, Apr. 13th, Friday, May 4th

   

   

Fundraising 101

In 2009 OFH took part in a Grant Writing Forum hosted by the Musgrave, Roy W. Slusher and Heuer Foundations! Click here to view the materials from that conference.

Look for some creative ideas to make your fundraising a hit at:

http://communityfoodbank.com/donate/donate-food/food-drive-ideas

http://www.fundraiserinsight.org/ideas

   

   

Food Recalls

Looking for Food Recall information? See current food alerts and how you can sign up to receive them.

Question about Food Safety? Ask a Virtual Food Safety Representative.

   

   

Recipes

Recipes and Tips for Healthy, Thrifty Meals - US Department of Agriculture

   

   

Important Links

Missouri Department of Health and Senior Services Child and Adult Care Feed Program
http://www.dhss.mo.gov/cacfp

United States Department of Agriculture Food and Nutrition Service
www.fns.usda.gov/fns/
Federal agency that administers food stamps, school meals and the Emergency Food Assistance Program. The site features information and outreach materials, participation requirements and program data.

Missouri Department of Social Services
http://www.dss.mo.gov/fsd/fstamp/index.htm
If you or someone you know needs information about qualifying for food stamps, please visit this site for applications, a prescreening tool and for other important information about applying.

   

   
 

New Agency Orientation Sessions

Who?

  • Staff or volunteers of new agencies.
  • New staff or volunteers of current agencies.
  • Inactive agencies wishing to participate again.

Why?

  • Get acquainted with Ozarks Food Harvest staff.
  • Tour the warehouse and learn how to shop for available products.
  • Review forms, procedures and trends affecting the food bank industry.
  • Complete membership requirement.

When?

BY APPOINTMENT ONLY
Must schedule with Member Services at (417) 380-5007